Organic oak-smoked salmon, buttered brown bread, lemon, capers

 

Teriyaki mackerel, cucumber and white radish salad with coriander

 

Thai spiced pumpkin soup, coconut milk and red chilli

 

Grilled Portobello mushroom stuffed with Cashel blue cheese, wrapped in Parma ham and served on toasted onion bread

 

Carpaccio of beef with wild rocket, shaved parmesan and aged balsamic vinegar

 

 

 

Corn-fed chicken breast served with a sweetcorn potato pancake, French beans and smoked chilli jelly

 

Confit duck leg with a polenta crouton, braised baby fennel and caramelised orange segments 

 

Finnan smoked haddock with crispy pancetta, pureed sweet potato, poached egg and roasted root vegetables

 

Slow braised lamb shank with mashed potatoes, Savoy cabbage and root vegetables roasted with rosemary

 

Roast of the day carved from the trolley

 

 

 

Sticky toffee pudding with caramel sauce and clotted cream

 

Apricot and passion fruit bavarious, mixed berry compote and peach and champagne sorbet

 

Warm chocolate brownie sandwich served with white chocolate ice cream

 

Lemon curd tart served with a Grand Marnier sorbet and raspberry coulis

 

Selection of cheeses with homemade chutney, walnut bread, fruit and celery

 

 

Some of the dishes on this menu may contain nuts. If you are allergic to nuts, please ask the manager to suggest an alternative.