Our wedding packages have been designed to help you with the organisation of your wedding making it as simple, smooth and stress free as possible.

 

We pride ourselves on handling every aspect of wedding planning with a professional, experienced, friendly and personal approach. In the months and weeks leading up to your wedding we will discuss menus, wines, timings, flowers, music and every aspect of your wedding in detail to ensure that on the day you get can relax and enjoy yourself knowing that you are in very capable hands.

 

Wedding package prices start from £82.50 + Vat per person (based on 100 guests) plus the venue hire charge.

 

 

The Pearl     On Arrival A one hour drinks reception Castillo Peralada cava, brut, NV (2 glasses per person) Orange juice Mineral water Sun dried tomato parniers Cheese straws Vegetable crisps   Lunch or dinner Sample  spring / summer menu * Warm portabello mushroom and goats cheese tart with rocket and parmesan Warm poached salmon, watercress and blue cheese salad, buttered jersey royals and tomato dressing Raspberry mille-feuille layered with rose petal fool Coffee Chocolates   Wines Pearl Springs Chenin Blanc Chateau Vary Merlot Duras (3 glasses of wine per person) Still and sparkling mineral water   The Toast A glass of Champagne Garnier, Epernay NV   White floor length table linen, naplins and chair covers One pedestal of flowers Table centres of silver candelabras with a circle of flowers at the base Candles in storm lanterns for the mantelpieces in the Long Room A complimentary tasting for up to 4 guests**   £82.50 + VAT per person   *You can choose any dishes from menu one ** Subject to minimum wedding numbers of 80 guests A cash bar can be provided for your guests after dinner      The Diamond   On Arrival A one hour drinks reception Champagne Garnier, Epernay NV (2 glasses per person) Elderflower cordial Still and sparkling mineral water   Canapes* Tuna nicoise with quails egg Bruchetta of baby asparagus with parmesan cream Wild mushroom strudel   Lunch or dinner Sample  spring / summer menu * Tian of crab, avocado, tomato jelly and basil oil Roasted lamb rump, thyme scented fondant potato, slow roasted plum tomato and garden pea puree “Taste of Strawberry” – parfait, jelly and ice Coffee and chocolates   Wines Pearl Springs Chenin Blanc Chateau Vary Merlot Duras (3 glasses of wine per person) Still and sparkling mineral water   The Toast A glass of Champagne Garnier, Epernay NV   White floor length table linen, naplins and chair covers A large urn of beautiful flowers sat on a mirrored plinth Half of the tables would have  huge “martini glasses” of beautiful, seasonal flowers surrounded by four tall glass candlesticks and the other half candelabra surrounded by flowers Storm lanterns on the two mantelpieces in the Long Room A complimentary tasting for up to 4 guests**   £122.50 + VAT per person *You can choose any dishes from menu one or menu two or alternative canapes ** Subject to minimum wedding numbers of 80 guests